1932 The art of Mixing by James A Wiley

mm;: m 44¥4V444 44 v• v• • • • ,.. .... v• • ¥4 ..----- -- ------- --- - -13

DUBONNET COCKTAIL 2/ 3 Dubonnet, 1/3 Gin, jiggle with lotsa ice and pour. DUBONNET Fizz To the juice of half an orange add juice of half a lemon, 1 teaspoonful of Cherry Brandy and 1 glass Dubonnet. Bathe together in ice, toss up and down, and then down. DUNLOP COCKTAIL Should 1/3 Sherry and 2/3 Rum with 1 dash Angostura bitters happen together take advan· tage of the combination. Just add ice, massage thoroughly and drink. EAGLE'S DREAM COCKTAIL 1 very small glass Vermouth, 1h as much straw· berry syrup and one larger glass of Brandy. Sprinkle with ice, stir and imbibe. EAST INDIA COCKTAIL 1 teaspoonful of Curacao, 1 teaspoonful of pine· apple syrup, 2 dashes Angostura bitters, 1 liqueur glass Brandy. Agitate with a lead pencil or somepin after icing.