1932 The art of Mixing by James A Wiley

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DUBONNET COCKTAIL 2/ 3 Dubonnet, 1/3 Gin, jiggle with lotsa ice and pour. DUBONNET Fizz To the juice of half an orange add juice of half a lemon, 1 teaspoonful of Cherry Brandy and 1 glass Dubonnet. Bathe together in ice, toss up and down, and then down. DUNLOP COCKTAIL Should 1/3 Sherry and 2/3 Rum with 1 dash Angostura bitters happen together take advan· tage of the combination. Just add ice, massage thoroughly and drink. EAGLE'S DREAM COCKTAIL 1 very small glass Vermouth, 1h as much straw· berry syrup and one larger glass of Brandy. Sprinkle with ice, stir and imbibe. EAST INDIA COCKTAIL 1 teaspoonful of Curacao, 1 teaspoonful of pine· apple syrup, 2 dashes Angostura bitters, 1 liqueur glass Brandy. Agitate with a lead pencil or somepin after icing.

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