1932 The art of Mixing by James A Wiley

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Fox RIVER CocKTAIL Into a wineglass put I lump of sugar saturated with peach bitters, add I cube of ice, one small glass of Bourbon Whiskey, and I teaspoonful of Creme de Cacao. Squeeze a piece of lemon peel on top, stir slightly and serve-need not be iced, if your teeth are sensitive. FRESHMAN COCKTAIL With 2 dashes of Angostura bitters mix 1/3 Italian Vermouth, and 2/3 Gin, rub in the ice methodically and pour. GANGADINE COCKTAIL 1 teaspoonful sugar syrup, 1 teaspoonful lemon juice, 2 dashes of orange bitters, 1/3 Brandy, 1/ 3 Italian Vermouth, 1/ 3 white mint. Serve in wineglass with one whole slice of lemon, as many times as possible. 50% Gin and 50% Lime Juice Cordial. Stir and serve in same glass. Can be iced if desired. GIN COCKTAIL 1 teaspoonful of sugar syrup, 2 dashes of orange bitters, 2 dashes of Angostura bitters, 1 portion Gin, ice and turn 100 r.p.m. for two minutes, GIMLET

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