1932 The art of Mixing by James A Wiley

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AMERICAN BEAUTY A long, lingering drink-in one large glass put 1 teaspoonful Creme de Menthe plus much ice. Mix in another glass 1/ 6 orange juice, 1/3 French Vermouth, 1/ 6 Grenadine and 1/ 3 Cognac. Merge in the larger glass. Add a sprinkle of Port Wine-a few pieces of fresh fruit, topped with a hit of fresh mint, a straw, and drink– or spread on toast and eat, as you prefer. ANGEL 's Kiss Pour into liqueur glass 2/3 Creme de Cacao, 1/3 fresh cream, add a little ice, stir with screw driver and serve.

APPLE JACK COCKTAIL With 2/ 3 Apple Jack put 1/ 6 Grenadine and 1/ 6 lemon juice, shake a few and drink.

ASTORIA COCKTAIL · Serve this with a stuffed olive. 1 dash orange hitters, 2/ 3 Gin, 1/ 3 French Vermouth-awful nice for doughnut dunking. ARTIST'S SPECIAL 1/ 3 Sherry, 1/ 6 lemon juice, 1/ 6 syrup and 1/ 3 Scotch Whiskey. Shake 168 times and-let 'er go.