1932 The art of Mixing by James A Wiley

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spot of a Scotchman's Whisk ey, then fill with soda. If unpala table to you-taste sulphur and molasses! "SEVENTY-R . E" COCKTAIL Wher e 1 t easpoonful Grenadine lies add 2 dashes of Absinthe or Anis del Oso, 2/ 3 Apple Jack and 1/ 3 Gin. Bombard with ice, fire salvos, and serve in empty cartridge shells. You might try a piece without the " 2 dashes"-but in any case drive slowly. S HADY COCKTAIL Draw 1 t easpoonful Gren adine, 1/ 3 Whisk ey, 1/ 3 l emon juice, 1/ 3 orange juice and add 1 drop aqua pura. Shak e madly and dispense in cardboard con– tainers. SHANDY G AFF Equal p arts gingerale and Bass or Pale Ale, but why spoil either? SHERRY COBBLER Bounce into a large glass a lotta ice, add lh small glass of Brandy, 1h small glass of Curacao, 1h gl ass of Maraschino, 1 gl ass of Sh erry (all the same gl ass, b y the way ) . Now add a few sp ecies of fresh fruit, sprinkle with Port Wine and submit for approval.

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