1932 The art of Mixing by James A Wiley

... -.----.- .···- .... --45

TWELVE MILE LIMIT Put 2/ 3 Brandy with 1/3 Bacardi Rum, add 1 teaspoonful of lemon juice, and some chill. Whistle twice, maybe it'll shake itself. VERMOUTH CURACAO 1 midget glass French Vermouth, % same glass Curacao, the rest: Soda Water. VERMOUTH COCKTAIL To 2 dashes of Angostura bitters put 2 dashes of orange bitters, 2 dashes of sugar syrup and % wineglass French Vermouth and % wineglass Italian Vermouth. Bounce around in ice-pour. Serve in a big glass the following: 1 small glass Italian Vermouth, 1 small glass Gin, add ·enough ice, soda water, and squeeze a curl of orange p eel topside. VIRGIN COCKTAIL Mix 1/ 3 canned fruit juice, 1/3 White Creme de Menthe, and 1/ 3 Gin, together with ice, strain and inoculate the system. VoLSTEAD COCKTAIL Put 1/ 3 R ye Whiskey, 1/ 3 Swedish Punch, 1/ 6 orange juice, 1/ 6 strawberry syrup, and 1 dash VESTAL PUNCH