1932 The art of Mixing by James A Wiley

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BRANDY FLIP 1 yolk of one fresh egg, 1 teaspoonful sugar syrup, one drink of Brandy, or-well, Brandy. Shake thru 2 verses of the Stein Song, strain, grind a little nutmeg topside and gurgle. BRANDY HIGHBALL is Brandy and dry gingerale with 1 piece of lemon peel squeezed in a glass, and a chunk of ice. (It is, if what you put in the ale is Brandy). BRANDY PUNCH Into a large fancy-must be fancy-wine glass half :filled with shaved ice, put 1 teaspoonful sugar, 1 teaspoonful of pineapple syrup, juice of % lemon, a few drops of lime juice, a hooker of Brandy and a squirt of seltz,er. Stir well, decorate with fruits in season, and flavor with a few drops of Rum on top. Not recommended for maiden aunts from Maine. BRANDY SMASH Dissolve 1 teaspoonful of sugar and water in a shaker, add a few sprigs of fresh mint, mash it a bit to draw the flavor, add one liqueur glass of Brandy, shake well, ditch the mint, and pour into wineglass half full of :fine ice. Decorate with fruits in season, or from a can.