1932 The art of Mixing by James A Wiley

-··~···-··--7

BUNNY'S HUG 1/3 Gin, 1/3 Scotch Whiskey, 1/3 Anisette. Stir a bit-sit down before drinking. BLOCK AND FALL COCKTAIL 1 whiskey glass Rye Whiskey, 1 glass beer as a chaser. Drink two-walk a block and fall. CAFE DE PARIS COCKTAIL To the white of one hen-fruit add 2/3 Gin and 1/6 Anisette and 1/ 6 of fresh cream. Use enough ice to chill and ride the shaker thru a broncho performance. It's ready. CAMERON'S KICK COCKTAIL 1/ 3 Scotch Whisk ey, 1/ 3 Irish Whiskey, 1/ 6 Chinese l emon juice, 1/6 American sugar syrup, a dash of Mexican almond extract, stir with ice -and drink to the League of Nations. CAMILLE COCKTAIL With 1/ 3 Italian Vermouth put 2/ 3 Brandy. Mix-serve with pickled walnut or green olive in cocktail glass. CANADIAN COCKTAIL Combine 2 splashes Angostura bitters with 1 teaspoonful of sugar syrup and 1 liqueur glass of R ye Whiskey- stir and serve.