1933 300 Drinks and How to mix'em

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FANCY DRINKS—

Brandy Fix (A large bar glass)

Fill glass with fine ice. % table-spoon sugar dissolved in half wine-glass Seltzer water. % pony glass pineapple syrup. 1 wine-glass brandy. Stir with a spoon. Dress with fruits. Serve with a straw. Gin Fix (A large bar glass) % table-spoon sugar in a little Seltzer. % pony pineapple syrup. Fill glass with fine ice. 1 wine-glass of Holland gin. Stir well. Dress with fruits and serve with a straw. St Croix Fix (A large bar glass) Vs pony pine apple syrup. 1 wine-glass St. Croix rum. Stir well. Dress withfruit. Serve with a straw. Whisky Fix (A large bar glass) % glass fine Ice. % table-spoon sugar. 2 or three dashes lemon juice. % pony pine apple syrup. 1 wine-glass whisky. Stir well and dress with friut. Serve with a straw. Brandy Fizz (A large bar glass) % tea-spoon fine sugar. Juice of half a lemon. FiU glass with fine ice. % table-spoon sugar. % wine-glass Seltzer. 2 or three dashes lemon juice.