1933 300 Drinks and How to mix'em

HOW TO MIX THEM

a

John Collins' Gin (Extra large bar glass)

1 table-spoon sugar. About 5 dashes lemon juice. 1 wine-glass gin. 5 or 6 small bits of ice. 1 bottle plain soda. Mix well, remove the ice, and serve. Golden Slipper (A wine glass) % •wine-glass Chartreuse (yellow). 1 yolk of an egg. % wine-glass Danziger goldwasser. This is a favorite •with American ladies, much rel ished. Be careful when preparing this beverage not to dis turb the yolk of the egg. Brandy Julep Is made same as the Mint Julep, omitting the fancy fixings, however. 1 lump of white sugar. 1 sprig mint, press to extract the essence. Pour the wine into the glass slowly, stirring gently continually. Dress with sliced orange, grapes and berries, tastily, and serve. Gin Julep (A large bar glass) Fill •with fine ice. % table-spoon sugar. % •wine-glass water. 3 or 4 sprigs mint, pressed as in Mint Julep, to ex tract the essence. 1% •wine-glass Holland gin. Stir well, and dress with fruits in season, and serve. Champagne Julep (A large bar glass)