1933 300 Drinks and How to mix'em

HOW TO MIX THEM

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for pouring in each article separately, be very careful In doing so, that each portion may be separate. Serve without mixing. "Jersey Lily" Pousse Cafe (Pony Glass) Half fill with Chartreuse. Half fill with brandy. Pour brandy in carefully, so as not to disturb the Chartreuse, and serve. % glass Maraschino. The yolk of 1 egg carefully. Then add % glass vanilla cordial. % glass of brandy. Serve without mixing. Be careful and see that the colors do not run into each other. Parisian Pousse Cafe, No. 1 (A sherry wine glass) 5 drops raspberry syrup. M of the glass Maraschino. % " " Curacoa. a " " Chartreuse. ^ " " brandy. Keep the five colors separate and serve without mix ing. Parisian Pousse Cafe, No. 2 % glass Maraschino. 2/5 Kirschwasser. Pousse L'Amour (A sherry wine-glass)

1/5 Chartreuse. Brandy on top.

Hot Boland Punch

1 lump sugar. 2 wine-glasses boiling water. 1% " Scotch Whisky. 1 table-spoon ginger ale.