1933 300 Drinks and How to mix'em

HOW TO MIX THEM

Black Stripe (A small bar glass)

1 wine-glass St. Croix rum or Jamaica. 1 table-spoon "New Orleans" molasses. If called for in summer, stir in about a table-spooa of water and cool with, fine ice. If in the winter, fill the glass with boiling water, grating a little nutmeg on top, and serve.

Brandy and Ginger Ale (A large bar glass)

2 or 3 lumps ice. 1 wine-glass brandy. 1 bottle ginger ale. Mix well together and serve. The imported ginger is the best to use as it not only mixes better, but gives more satisfaction.

Brandy and Gum (Whisky glass)

1 or 2 dashes gum syrup. 1 or 2 lumps ice. Place a spoon in the glass, and hand with a bottle of brandy to the customer.

Brandy, burned, and Peach (Small bar glass)

1 wine-glass brandy. V2 table-spoon sugar. Bum brandy and sugar together in a dish or saucer. 2 or 3 slices dried peach. Place the fruit in the glass, pour the burned liquid over it, grate a little nutmeg on top, and serve. The above Is a Southern preparation, and often used In cases of diarrhoea.