1933 300 Drinks and How to mix'em

HOW TO MIX THEM

37

Gin Sangaree % tea-spoon sugar dissolved in a little water. 1 wine-glass Holland gin. 1 lump of ice. Stir with a spoon; put about a tea-spoon of sherry on top, and serve.

Porter Sangaree (A large bar glass)

table-spoon sugar. 3 or 4 lumps of ice. Bill up with porter. Stir well; remove the ice; grate nutmeg on top, and serve.

Fort Wine Sangaree (A small bar glass)

1 or 2 lumps Ice. 1 tea-spoon sugar.

wine-glass Port wine. Shake well; remove ice; grate a little nutmeg on top; serve.

Sherry Wine Sangaree (A whisky glass)

1 tea-spoon sugar. 1 or 2 lumps of ice. 1 wine-glass sherry. Shake well; remove ice, grate a little nutmeg on top, and serve.

Shandy Gaff (Large bar glass)

Half the glass fill with lager. Half the glass fill with ginger ale. It Is also made with half ale and half ginger ale.