1933 300 Drinks and How to mix'em

FANC3Y DRINKS—

Brandy Smash (Liarge bar glass)

% table-spoon sugar. % wine-glass water. 2 or 3 sprigs mint, pressed as in mint Julep. 1 wine-glass brandy. FiU glass y2 full fine ice. Stir well; strain into a fancy bar glass, and serve.

Gin Smash (Large bar glass)

% the glass fine ice. % table-spoon sugar. 2 or 3 sprigs mint, pressed as in mint Julep. 1 wine-glass Holland g:in. Stir well; strain Into a sour glass; dress with fruit; serve.

Medford Bom Smash (Large bar glass)

»4 tablespoon sugar, dissolved in a little water. 2 or 3 sprigs mint, pressed to extract the essence. % glass fine ice. 1 wine-glass Medford rum. Stir well; strain; dress with fruit; replacing mint leaves upward, and serve.

Whisky Smash (Large bar glass)

% table-spoon sugar. 2 or 3 sprigs mint, pressed to extract essence, as in a Julep. % glass fine ice. 1 wine-glass whisky. Stir well; strain into a fancy or sour glass; dress with a little fruit, berries, &c. Serve.