1933 300 Drinks and How to mix'em

HOW TO MIX THEM

48

St. Croix Sour (Large bar glass) % table-spoon sugar, dissolved in a little Seltzer water. V4, of a lemon squeezed into tbe glass. % glass fine ice. 1 wine-glass St. Croix rum. Stir well; strain into a sour glass; dress with fruit in season, and serve. WWsky Sour (Large bar glass) 3 or 4 dashes lemon juice. % wine-glass Seltzer water. 1 wine-glass whisky. Stir well; strain into a sour glass; dress with fruit. and serve. Brandy Straight (A whisky glass) Drop a small lump of ice in the glass, and hand it with the bottle of brandy to your customer. Gin Straight Same as Brandy Straight, substituting gin Instead of brandy. Whisky Straight Same as Brandy Straight, substituting whisky for brandy. Fill glass with fine ice. % table-spoon sugar.

Stone Fence (A whisky glass) 1 wine-glass Bourbon whisky or apple-jack.

' ,vv •'1

2 or 3 lumps of ice.

1

Pill up with cider. Stir well, and serve.