1933 300 Drinks and How to mix'em

HOW TO MIX THEM

40

Gin Toddy (A whisky glass)

1 or 2 bits of broken ice. % tea-spoon sugar. 1 wine-glass Holland gin.

Stir well, and serve; or you may dissolve the sugar with a Uttle water, put spoon and ice in glass, and band the bottle to the customer.

Whisky Toddy (Small bar glass) 1 tea-spoon sugar dissolved in water. A piece of ice. 1 wine-glass whisky.

Stir and serve; or dissolve the sugar in the glass with a little, and set the bottle of whisky before the cus tomer.

Tom and Jerry, No. 1 (Prepare in a punch bowl) The number of eggs to be used in this preparation depends upon the quantity you intend making. Be very careful in having your eggs fresh. Separate the yolks from the whites. Beat the whites to a very stiff froth, and add 1% table-spoon of white sugar to each egg, mixing thor oughly together. Then beat the yolks until they are thin as liquor, which, mix thoroughly with the whites and sugar until the compound attains the consistency of batter. To prevent the sugar settling to the bottom of the bowl, put in as much carbonate of soda as will cover a ten-cent piece, or stir once in a while.