1933 300 Drinks and How to mix'em

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FANCY DRINKS—

Cocktail Colfee (Use a large bar glass)

1 tea-spoonful of powdered white sugar. 1 fresh egg. 1 large wine-glass of port wine. 1 pony of best brandy. 2 or 3 lumps of ice. Break the egg into the glass, put in the sugar, and lastly the port wine, brandy and ice. Shake up thoroughly, and strain into a medium-sized goblet. Grate a little nutmeg on top before serving. 3 or 4 dashes of gum syrup. 2 dashes of Curacoa (red). 2 dashes of Angostura Bitters. 1 dash of Absinthe. 1 pony of best brandy. 1 pony of whisky. 1 piece of lemon peel, twisted to extract the oil. 3 small lumps of ice. Stir thoroughly and remove the ice. Fill the glass with Seltzer water, and stir with a tea-spoon having a little sugar in it. Morning Cocktail (Use medium bar glass)

Bottle of Cocktail

1 qt. of good old whisky. 1 pony glass of Curacoa. 1 wine-glass of gum syrup. % pony glass of Angostura bitters.

Mix this well by pouring it from one shaker into an other, until it is thoroughly mixed, pour into a bottle and cork it, and you will have an elegant bottle of Cocktail.