1933 300 Drinks and How to mix'em

58

^ FANCY DfONKS—

Fine Lemonade for Parties (Use a pimch bowl—1 gallon)

Take the rind of 8 lemons. Juice of 12 lemons. 2 lbs. of loaf sug£ir. 1 gallon of boiling water.

Rub the rinds of the 8 lemons in the sugar ""Hi it has absorbed all the oil, and put it with the remainder of the sugar in a jug; add the lemon juice and pour the boiling water over the whole. When the sugar is dis solved, strain the lemonade through a piece of muslin, and when cool, it wUl be ready for use. To Improve the lemonade add the white of 4 eggs beaten up with It. Jersey Sour (Use small bar glass) Take 1 large tea-spoonful of powdered sugar dis solved in a little water. 2 or 3 dashes of lemon juice. 1 wine-glass of apple jack. Fill the glass with ice, shake up, and strain into a claret glass. Ornament with berries in season.

Stone Wall (Use a large bar glass)

^4 table-spoonful of sugar. 3 or 4 lumps of ice. 1 wine-glass of whisky. 1 bottle plain soda. Stir well with a spoon, remove the ice and serve.

Whisky Daisy (Use small bar glass)

3 dashes gum syrup. 2 dashes Orgeat syrup. The juice of half a small lemon.