1933 300 Drinks and How to mix'em

FANCY DRINKS—

1% wine glass of California sherry. Fill glass with fine ice. Stir well; dress with fruits, and gently pour a Uttle port on top. Serve with a straw.

California Wine Cobbler (A large bar glass)

Fill glass with fine ice. _ table-spoon sugar. Juice of 1 orange. 1% wine glass California wine. Stir weU; dress with fruit. Top with port wine. Serve with a straw. Catawba Cobbler (Large bar glass) 1 tea-spoon sugar, dissolved in 14 wine-glass water. 2 wine glasses Catawba wine. Fill glass with fine ice, and dress with fruits. Serve with a straw. Champagne Cobbler (Large bar glass) % table-spoon sugar. 1 slice orange. 1 piece lemon peel. Fill 1/3 glass with fine ice, and the balance with wme, dressed with fruits, and serve with a straw. Never use the shaker to Champagne beverages.

Claret Cobbler Same as Catawba, using claret instead.

Fort Wine Cobbler (Large bar glass)

% table-spoon sugar. 1 pony of orchard syrup. Fill glass with fine ice. 1% wine glass Port wine. Stir well; dress writh fruit and serve.