1933 300 Drinks and How to mix'em

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FANCY DRINKS—

Cliampagne Velvet (Use a large-sized goblet)

For tbis drink a bottle of champagne and a bottle of porter must be used. Fill the glass % full with porter, the balance with champagne. Stir up with a spoon slowly, and you have what is called Champagne Velvet.

Boston Egg Nogg (Use a large bar glass)

Yolk of an egg. % table-spoonful of powdered sugar. Add a little nutmeg and cinnamon, and beat to a cream. % pony glass of brandy. 1 wine-glassful of ice.

(4 pony glass of Jamaica rum. 1 wine-glassful of Maderia wine.

Fill the glass with milk, shake well, strain into a large bar glass, grate a little nutmeg on top and serve.

Apple Toddy (Use medium bar glass, hot)

1 large tea-spoonful of fine white sugar dissolved in a little boiling hot water. 1 wine-glass of apple jack. % of a baked apple. Fill the glass two-thirds full of boiling water, stir up, and grate a little nutmeg on top. Serve with a spoon.