1933 300 Drinks and How to mix'em

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FANCY DRINKS—

raapberry Juice by this method, but the quantity of sugar must be reduced. Soda Negns (Use a small punch bowl; about 1 qurat) 1 pint of port wine. 12 lumps of loaf sugar. 8 cloves. Grated nutmeg sufficient to fill a small tea-spoon; put the above ingredients Into a thoroughly clean saucepan, warm and stir them well, but do not suffer It to boil; upon the warm wine empty a bottle of plain soda. This makes a delicious and refreshing drink. Claret Cup for a Party (Use a bowl for mixing) 10 to 12 pieces of lump sugar. 1 bottle of Apollinaris. 2 lemons, 2 oranges and Vz pineapple, cut In slices. 2 wine-glasses of Maraschino. Mix well with a ladle, place this Into your vessel or tin dish filled with ice, when the party is ready to call for it, add: 4 bottles fine claret. 1 bottle of champagne, or any other sparkling wine. Mix thoroughly and place sufficient berries on top and serve It, and you will have an elegant Claret Cup.

Bottled Velvet (Use a punch bowl)

1 quart bottle of Moselle. % pint of sherry wine. 2 table-spoonfuls of sugar. 1 lemon. 1 sprig of verbena.

Peel the lemon very thin, using only sufficient of the peel to produce the desired flavor; add the other In gredients, strMn and ice.