1933 300 Drinks and How to mix'em

STIB—To stir or "spoon" a drink, or to "spoon the ice," Is to mix the drink with the bar spoon by stirring. STRAIN—To strain a drink is to fit the strainer over the mouth of the mixing glass, pouring the drink into the serving glass free of aU solids. TWIST—To serve with a piece of twisted lemon peel on top. Twist a small piece of lemon peel over the drink, then dropping the peel in. But to "twist a piece of lemon peel on top" is to extract the oil by twisting the peel over the drink, then discarding the peel.

WINEGLASS—A glass holding two ounces.

(Note: In mixing all drinks, unless otherwise indi cated, use bar glass.)

Memorandum For Your Own Drinks

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