1933 American Bar Guide by R C Miller

1 acetic acid. 2 teaspoonfuls of simple syrup. 1 teaspoonful of syrup of strawberries. y,i pint of water. The peel of a small lemon, sliced. do.

M ix, serve up with ice, in large goblet, and if possible, garnish the top with a slice of peach or apricot. n cold weather this punch is admirable served hot.

45. Light Guard Punch

®

(For .a party of twenty)

2 bottles of Pop-Pi-Ya wme. 1 do. Cognac. 1 do. Sauterne. 1 pineapple, sliced. 4 lemons, do. Sweeten to taste, mix in a punch-bowl, cool with a large lump of ice and serve immediately.

46. Philadelphia Fish-House Punch

~ pint 0£ lemon juice. ~ lb. of white sugar. 1 pint of mixture-Capillaire-See No. 65. 2Yi pints of cold water. The above is generally sufficient for one person.

47. Non-Such Punch

6 bottles of Pop-Pi-Ya wine. 1 do. soda-water. 1 do. brandy. ~ pint of rum. 17