1933 American Bar Guide by R C Miller

Adepts at the bar, in serving Tom and Jerry, sometimes adopt a mixture of Yi brandy, y,i Jamaica rum, and y,i Santa Cruz R'um, instead of brandy plain. This compound is usually mixed and kept in a bottle, and a wine glassful is used to each tumbler of Tom and Jerry. N. B.-A teaspoonful of cream of tartar, or about as much carbonate of soda as you can get on a dime, will prevent the sugar from settling on the bottom of the mixture.

175. White Tiger's Milk

Yi gill apple jack. Yi do. peach brandy.

Yi teaspoonful of aromatic tincture.':' Sweeten with white sugar to taste. The white of an egg beaten to a stiff foam. 1 quart of pure milk.

Pour in the mixed liquors to the milk, stirring all the while till all is well mixed, then sprinkle with nutmeg. The above recipe is sufficient to make a full quart of "white tiger's milk"; if more is wanted, you can increase the above puoportions. If you want to prepare this bev– erage for a party of twenty use one gallon of milk to one pint of apple jack, &c. 176. White Lion (Use small bar glass) Yi teaspoonful of pulverized white sugar. Yi a lime (squeeze out juice and put rind in glass). 1 wine-glass Santa Cruz rum. Yi teaspoonful of Curacoa. ,% do. raspberry synip. '"A romatic Tin cture-Take of ginger, cinnamon, orange peel, each one ounce; valerian half an ounce, alcohol two quarts, macer– ate in a close vessel for fourteen days, then filter through unsized paper. 53