1933 American Bar Guide by R C Miller

CONTENTS

This Table of Contents refers to the number of each recipe, and not to the number of the pages.

REOPE .Absinthe ········································-·· 218 Ale Punch ......•................................... 73 :: r;~ga~~~···:::::::::::::::::::::::::::::::::::: : 1~ Apple Toddy ..............•..................... 132 " Punch .................................... 72 t>,.::~~~~~~tr-·:::::::::::::::::::::::::::::::::::: i~g Arrack ................................................ 50 " Punch ................................51 , 52 Badminton -····- ····················-·········· 195 Balaklava Nectar ............................ 171 Barbadoes Punch ····-························ 70 Bimbo Punch ··- ································ 5 3 il~~\:f~~i~::::::::::::=:::::::::::~~~:::'.:~:~:: ~~~ Bottled Velvet ....................................192 Brandy and Gum•...............................226 " " Soda.............................. 225 Champarelle ........................ 165 Cockrnil ······-················ 107, 108 Crusca .................................. 119 Fix ........................................ 140 Flip ...................................... 150 Julep .................................... 89 Pony of ................................ 224 Punch .............................. 2, 3 ~~~~~re~ ..:::::::::::::::::::::::::::::: : ~~ Shrub .................................. 158 Sling .................................... 136 Smash .................................. 94 Sour ...................................._142 Strai~ht ................................ 222 Toddy .................................. 133 Burne Brandy and Peach................ ·199 73

REOPE

Canadian Punch ······················-··- 48 Capillaire - ·····-···-······················65, 66 Cardinal ·········- ····-·························· 181 Cacawba Cobbler .............................. 100 Cenrury Club Punch.......·-················ 59 Chablis Cup ...................................... 193 Champagne Cobble< ··················-···· 99 ·· Cocktail ·······-·········-·· 110 ~~~ch···:::::::::::::::::::.'.~:.: Ii~ Champarelle, Brandy ...................... 165 Cherry Shrub ········-······-··············-·· 154 Cider N ectar ....................•............... 194 '' Punch ··-·····························- 74 Claret Cobbler .................................. 102 " Cup ........................169, 191, 186 Mulled ····-························-·· 124 Punch ········- ·························· 14 i 6! Cocktail, Brandy ......................106, 107 " Champagne ...................... 110 Fancy Brandy .................. 108 " Gin ...................... 112 Gin .................................... 111 §~bbl;: 1 ~ ••• ~. 1 .'.'.'. ... ·::.:·:.·:.·.·.·: :::.·:::::.:·.·.·:

~~~~:s;~~~:::::=::::::::::::::=:: ! u Martinez ............................ 116 Soda .................................. 11 5 Thistle .............................. 109 Vermouch .......................... 117

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Columbia'%~~~~-~ .. ::::::::~:::::::::::::::::: ~~~ Crimean Cup ............................172, 173 Crusca ........................105, 119, 120, 121 Cup....169. 172. 173. 186, 187, 191, 195 Curacoa, English .............................. 188