1934 Charles Book of Punches and Cocktails

MIDNIGHT AND BEFORE-BED DRINKS

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TOM AND JERRY

To one portion of brandy or rum, add one well-beaten raw egg and two teaspoonfuls of sugar. Stir thoroughly while pouring in hot milk, and serve with grated nutmeg or paprika on top.

EGG BACARDI RUM COCKTAIL

In shaker place one dash Grenadine, one part Bacardi rum, one part lemon juice and white of one egg. Ice, shake until very cold and strain slowly.

COLD BRANDY FLIP

Mix together in a large glass a teaspoonful of powdered sugar, a wine-glass of brandy, a half wine– glass of water, a fresh raw egg and a few small lumps of ice. Shake up thoroughly, strain into a small bar glass and serve cold with a little grated nutmeg on top.

SHERRY AND EGG

Break one raw egg into a large glass, stir it up well and fill the glass with Sherry.