1934 Charles Book of Punches and Cocktails

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"TAPERING OFF" COCKTAILS

13

JAMAICA RuM CocKTAIL

A full pony of Jamaica rum, two dashes gum syrup, two dashes orange bitters, two dashes Angostura bitters, ice, shake and pour into cocktail glass.

PLYMOUTH COCKTAIL

Two parts Plymouth gin, one third Italian or French Vermouth, fill with ice. Shake well and serve with a twisted pie~e of lemon or orange peel.

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