1934 Charles Book of Punches and Cocktails

RARE AND FANCY DRINKS

16

RAMOS FIZZ

Pour in a shaker, one portion of dry gin, juice of half a lemon white of one egg, one teaspmmful of powdered sug~r, a few dashes of orange bitters. Fill with ice and mix thoroughly to combine the ingredients. Serve in a tumbler with soda water.

FANCY WHISKEY COCKTAIL

Place in shaker one pony Rye whiskey, add two dashes Maraschino, two dashes bitters, one dash orange bitters and fill with ice until very cold. Shake and strain into small whiskey glass. CARLTON BRANDY COCKTAIL In a shaker place a pony of brandy, add three dashes of Maraschino and two dashes of bitters. Fill with ice and shake. Pour into cocktail glass which has been pre– pared by moistening its rim with a slice of lemon dipped in powdered sugar.

LOCOMOTIVE

In a mug thoroughly beat together the yolk of a raw egg, a tablespoonful of honey and three dashes of Cura– coa. Heat a claret glass of red Burgundy in a thoroughly clean sauce-pan until it boils, and then pour it gradually