1934 Charles Book of Punches and Cocktails

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FANCY WINE DRINKS

22

twisted lemon peel. Fill the goblet with cold Champagne, stir with a spoon and serve.

PORT WINE SANGAREE

Into a glass of Port wine pour a half teaspoonful of powdered sugar, and add a few small lumps of ice. Shake up well, strain into a claret goblet and serve with a little grated nutmeg on top.

Made with