1934 Charles Book of Punches and Cocktails

First page Table of contents Previous page 26 Next page Last page

PUNCHES AND PARTY DRINKS

26

and a s~all lump of ice. Fill the glass with milk, shake well and grate a little nutmeg ori top before serving.

IMPERIAL PUNCH

Into a large pitcher pour a bottle of Claret, a bottle of soda water, four tablespoonfuls of powdered sugar, a quarter teaspoonful of grated nutmeg, and a liqueur glass of Maraschino. Put in a few large lumps of ice and three or four slices of cucumber rind. Mix well an

EL DORADO PUNCH

Pour .into a large glass a pony of brandy, a half pony of Jamaica rum, a half pony of Bourbon, and add a tablespoonful of sugar and a slice of lemon. Fill the glass with fine ice, stir well and ornament with berries and small pieces of orange. Serve with a straw.

Made with