1934 Charles Book of Punches and Cocktails

"PICKUPS" AND "BRACERS"

3

ToM COLLINS In a long tumbler, place one portion dry Gordon gin, juice of one half lemon, one teaspoonful of powdered sugar, a few lumps of ice and seltzer water. Stir well.

MINUTE MAN HIGHBALL

In a large tumbler mix one half applejack, one half Port wine and the juice of half an orange. Add ice and seltzer water. Ginger ale may be used if preferred. BRANDY PORT N OG Place in a shaker one part brandy, one part Port wine, one raw egg, one teaspoonful of powdered sugar. Fill the shaker with ice, shake thoroughly in order to break up the egg, then strain into a large cocktail glass. Grate a little nutmeg on top before serving.

JAMAICA BITTERS

Mix in a large glass a large teaspoonful of powdered sugar dissolved in a little seltzer water, three dashes of lemon juice and a wine-glass of Jamaica rum. Fill the glass with shaved ice, shake up and strain into a claret glass. Ornament with orange and berries in season.