1934 Charles Book of Punches and Cocktails

HOT DRINKS FOR THE FEVERED, ETC.

30

large glass of boiling water. Stir well, add three large glasses of boiling milk, strain through a cloth and serve piping hot. HoT ScoTCH PuNcH Mix in a large glass, one wine-glass of Scotch whiskey, two wine-glasses of boiling water. Add two lumps of sugar and serve. HoT IRISH WHISKEY PuNcH Mix in large glass, one wine-glass of Irish whiskey, two wine-glasses of boiling water, two lumps of sugar. Put in a small piece of lemon rind or a thin slice of lemon. Before using the glass, rinse it in hot water. HoT BRANDY TODDY Dissolve a teaspoonful of powdered sugar in a little boiling water, add brandy and fill up with boiling water. Add a little grated nutmeg on top and serve. HoT APPLEJACK Fill a container two thirds full of boiling water, and one third full of applejack. Squirt in juice of one quarter of. a lemon, add two spoonfuls of sugar, garnish with a shce of lemon and serve.