1934 Charles Book of Punches and Cocktails

TEMPERANCE DRINKS

lemon peel, add a few lumps of ice, fill with cider, and stir well before serving.

PHOSPHATE SPECIAL

In a container pour three fourths of nonalcoholic Vermouth, three dashes of phosphate, three dashes of orange bitters, fill with cracked ice, shake well and strain into cocktail glass.

0GGLE NOGGLE .

Beat a whole raw egg into a glass of boiling milk. Add a spoonful of sugar and a small lump of butter big as the end of your fingernail. Stir well and serve hot. This is a healthy and refreshing drink for growing children. Squeeze two or three pieces of orange and half a . lemon into a large glass or small bowl. Fill with water and add ice. Add two spoonfuls of sugar. Allow pieces of lemon· and orange to float in bowl together with three or four Maraschino cherries. In a large glass mix juice of half a lemon, one tea– spoonful of powdered sugar, one raw egg, and three or four small pieces of ice. Stir up thoroughly in a shaker, strain into a soda-water glass and fill up with seltzer water. Ornament with berries and serve cold. LEMONADE EGG LEMONADE