1934 Charles Book of Punches and Cocktails

MISCELLANEOUS DRINKS

41

FLORIDA SPECIAL

Place a cube of ice in a six ounce glass, fill with one pony Bacardi rum, juice of a grapefruit, twist of lime peel, and stir with a highball mixer.

CLUB COCKTAIL

Fill a large bar glass half full of shaved ice. Pour in a jigger of brandy; to this add two dashes of Angostura bitters, two dashes of pineapple juice, and two dashes of Maraschino. Stir well and strain into a cocktail glass. Garnish with berries, and on top of the drink drop a thin slice of lemon.

BRANDY VERMOUTH COCKTAIL

One part brandy to one part Italian Vermouth, half a spoonful of powdered sugar, a dash of bitters ; stir thoroughly until sugar is dissolved. Fill up with cracked ice using Delmonico glass; then fill with seltzer. (If dry cocktail is desired , use French Vermouth and no sugar.)

VERMOUTH SEC COCKTAIL

Place in a container one portion of French Vermouth, add two dashes of bitters, fill with ice, mix and strain in a cocktail glass.