1934 Charles Book of Punches and Cocktails

CHAPTER III

MIDNIGHT AND BEFORE-BED DRINKS For Insomnia, Bad Dreams, Disillusionment and Despair

GOLDEN FIZZ

In container place one portion of dry gin, the yolk of a raw egg and two teaspoonfuls of powdered sugar. Fill with ice , shake thoroughly to combine ingredients and serve with cold seltzer water. Drink while still efferves– cent. Fill a tumbler two thirds full of hot water after plac– ing spoon in glass and mix in a pony of Jamaica rum. Add one teaspoonful of sugar, juice of a quarter of a lemon, and whole cloves to suit taste. Serve with spoon. Ecc Noc To one glass of fresh milk in a container add a raw egg, two teaspoonfuls of sugar, a pony of brandy, fill with ice and shake thoroughly to combine ingredients. Serve cold with a little grated nutmeg on top. HoT SPICED RuM

ALBERMARLE COCKTAIL

One pony Holland gin to one half ounce Absinthe. Fill shaker with ice, shake and strain into cocktail glass . 8