1933 Cocktail Parade

GIN BASE

SOIXANTE- QUINZE

1 portion Gin Yl portion fresh Lime jxiice 1 tablespoon powdered sugar

Filter thru shaved ice in tall glass, fill with selt2;er water. Cool in summer.

TOMATO JUICE

Yi pa.rt Tomato juice 1 part Gin Dash Worcestershire Sauce Juice Ya lenion

PICK

ME

UP

Juice Yl Lemon Yz Tablespoonful powdered sugar 1 Portion Gin Shake and strain into tall glass, Add ice and split of soda water.

V

TOM

COLLINS

Yl Vanilla IccCream Yl Gin Use no ice, shake thoroughly until mixed.

WHITE

ELEPHANT

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