1933 Cocktail Parade

RUM BASE WfflSKY BASE

1 portion Jamaica Rum 1/2 portion Grenadine Juice 1/2 orange and Yi slice Juice 1/2 lemon and 1/2 slice Dash Angostura Bitters or 1/3 Jamaica Rum 1/3 Sweetening 1/3 Sour (lemon or lime)

PLANTERS PUNCH

1 part Bacardi Yl part Lime juice Yz part Raspberry Syrup Yz part Orange juice

RUM RUNNER

WHISKY BASE

1 lump sugar 1 dash Angostura Bitters 1 cube ice 1 portion Whisky Yz portion Italian Vermouth

OLD FASHIONED

1 slice orange 1 slice lemon 1 Maraschino Cherry

1 part American Whisky 1 part French Vermouth 2 drops Angostura Bitters Juice I/4 orange

MANHATTAN

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