1933 Cocktail Parade

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GIN BASE

ALEXANDER

2 portions Gin 1 portion Creme de Cacao 1 portion Cream

2 parts Gin 1 part heavy Apricot Syrup (from canned Apricots) Juice 1/2 lemon

APRICOT COCKTAIL

ALMOND EYES

> t

2 parts Gin

1 part Maraschino syrup Juice Yi lemon

1 portion Gin 1/2 portion Pineapple juice 1/2 portion Lime juice

BEACH COMBER

Page 3