1933 Cocktails Their Kicks and Side-Kicks by Bird and Turner

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Cellabette

22

Gins Dry Sloe

Whiskies Bourbon Rye Scotch Vermouths French Italian

Rums Bacardi Jamaica

Syrups Grenadine Sugar

Bitters Angostura Orange

Liqueurs Benedictine Brandy Cointreau Curacoa Creme de Menthe

Garnishes Maraschino Cherries Olives Pickled Onions

Glasses and Tumblers

For the mixing of the drinks for which recipes are given in this volume, the following capacities are listed: Cocktail 2V2 oz. Sour 5 oz. Old Fashioned 5oz. Highball 7oz. Toddy 7oz. Milk Punch 10-12 oz. Fizz 7oz. Creme de Menthe 2-3 oz. A pony is 1 oz; a jigger 2 ozs.; a bar-spoon % teaspoon.