1933 Cocktails Their Kicks and Side-Kicks by Bird and Turner

COU^TTRY CI.YB ECHOES

GIN DAISY

Use 7 oz. tumbler; add juice 1/2 lemon; 1/2 teaspoon powered sugar; 2 oz. measure Dry Gin; 6 dashes Grena dine; cracked ice generously. Fill with charged water; decorate with sprigs green mint; garnish with fresh fruits in season and maraschino cherry.

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WHISKEY DAISY

Use 5 oz. tumbler; add juice 1/2 lemon; 2 oz. measure Bourbon or Rye; 1/2 teaspoon Sugar Syrup; fill 1/3 full finely cracked ice; stir vigorously; fill with charged water.

BRANDY FIZZ

Brandy, 1-1/2 parts

Lemon Juice, 1 teaspoon

Rum,1 dash Sugar Syrup, 1 teaspoon Shake well with ice, strain into 7 oz. tumbler; fill with charged water and serve immediately.

GIN FIZZ

Gin, 3 oz. meas.

Juice 1/2 Lemon

Powdered Sugar, 1 teaspoon Shake well with ice, strain into 7 oz. tumbler, fill with charged water. Adding 2 dashes Cointreau gives zest.

GIN FIZZ, GOLDEN

Gin,6 parts

Lemon Juice, 1/3 part

Sugar Syrup, 1/3 part 4 yolks only Shake well with ice, strain into 4 (7 oz.) tumblers equally, fill with charged water and serve immediately. GIN FIZZ, SILVER Follow the same recipe and procedure in preparation as in the mixing of the preceding Golden Gin Fizz EXCEPT that the whites only of 4 eggs are used.