1933 Cocktelera Universal by Antonio Josa
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• , CARMEN ESPAÑA Cocktail
1/3 ele vino tinto.
1/6 de jarabe de Goma. 1/6 de jugo de naranja
1/3 de Coñac.
Made with FlippingBook flipbook maker
•t ^
c
í
• , CARMEN ESPAÑA Cocktail
1/3 ele vino tinto.
1/6 de jarabe de Goma. 1/6 de jugo de naranja
1/3 de Coñac.
Made with FlippingBook flipbook maker