1933 Fine Beverages and Recipes fo Mixed Drinks by J & C Sasena

C.A.G.Cocktail

Use a mixing glass with fine ice Four drops Benedictine oz. Gin %oz. Italian Vermouth

Stir, and strain into a cocktail glass Squeeze orange peel on top, and serve

Orange Blossom Cocktail

Use mixing glass Juice of orange and lemon One teaspoonful sugar Fill glass with cracked ice Add one teaspoonful Peach Syrup 2oz. Gin Shake,and serve into a cocktail glass

Dubonnet Cocktail

Fill mixing glass with cracked ice 1 oz. Dubonnet Wine 1 oz. Gordon Gin Stir, and strain into cocktail glass. Add a cherry Clover Club Cocktail Into a mixing glass,squeeze the juice of one lemon Add one tablespoonful of orange juice One teaspoonful of fine sugar Fill glass with fine ice 2oz. Gin teaspoon of Grenadine teaspoon ofPeach Syrup White ofone egg Shake well. Frappe,and strain into a Clover Club glass 1141