1933 Fine Beverages and Recipes fo Mixed Drinks by J & C Sasena

Maple Cocktail Use mixing glass with juice of one lemon Add fine ice, 1 oz. Whiskey, 1 oz. Maple Syrup Shake well and serve into a cocktail glass. Scotch Whiskey, Gin or Bacardi Rum can be substituted for the Whiskey in this cocktail. Honey Dew Cocktail Use mixing glass with fine ice Two tablespoonfuls of grapefruit juice One tablespoonful Honey 2oz. Whiskey Shake well, and serve in large cocktail glass Scotch Whiskey, Gin or Bacardi Rum can be used in place of Whiskey. Rose Bud Cocktail Take mixing glass with juice of 3^ lemon One teaspoonful of fine sugar Fill glass with fine ice Add%oz. Bacardi Rum %oz. Gin

^oz. Benedictine 3 drops Grenadine

Shake well, and strain into a Claret glass, in which the rind of ^2 orange pared in a long string is set at bottom of glass. Add few drops of Angostura Bitters, and serve.

'FIZZES. Gin Fizz Use mixing glass,juice of one lemon One tablespoon ofsugar Fill glass with ice 2 oz. Gin A little water to help dissolve sugar

Shake well and strain into highball glass,adding a cube ofice. Fill up with White Rock,seltzer, or any charged water. Stir and serve. 123 1