1933 Fine Beverages and Recipes fo Mixed Drinks by J & C Sasena

Cafe Bowles Rub edge of a cocktail glass with a lemon peel all around Dip in powdered sugar Fill hot coffee Brandy Light with match and serve Saratoga Sour Take a mixing glass withjuice ofonelemon,1 tablespoonful of sugar and some fine ice. Add two ounces of Whiskey and the white ofone egg. Shake well;strain into highball glass, adding a cube of ice. Fill with seltzer, stir and serve. Tom Collins Use mixing glass Juice of one lemon Fill glass with ice 2 oz. Gin A little water to h^dissolve the sugar Shake well and strain into a large lemonade glass, adding a cube of ice Fill up with a split of Club Soda John Collins Same as Tom Collins except for using the juice of two or three limes,depending on thesize,in place of the lemon.

Brandy Collins Bourbon Collins Rye Collins Scotch Collins

Irish Collins Rum Collins Same as Tom Collins except use:

Brandy for Brandy Collins Bourbon for Bourbon Collins Rye Whiskey for Rye Collins Scotch Whiskey for Scotch Collins Irish Whiskey for Irish Collins Rum for Rum Collins 140 1