1933 Fine Beverages and Recipes fo Mixed Drinks by J & C Sasena

BRANDY,LIQUEURS AND CORDIALS WHEN the art of distillation was introduced in France, it was especially adopted in the Champagne district, resulting in the production of wine Brandy which has become more known under the term of Cognac. This name was applied because most of the Brandy was distilled in the city ofCognac,and the wines produced in the Champagne district are used in the making. Cognac Brandy is extensively used in the European countries, taking the place of whiskey. French Liqueurs and Cordials are made from wines, dis tilled or blended with various herbs and plants. The monks were the originators; to them the world is indebted for the production of those cordials that are so popular today. The art of making the different liqueurs, and the processes in volved,have always been regarded as a valuable secret, as for each Cordial different roots and herbs are required,and there must be a minute knowledge of the preparation of them,the right quantities to use,and the proper method of distillation. Liqueurs and Cordials are always served after meals,either pure or mixed with Brandy. They aid digestion. Sometimes Cordials and Brandy are used in flavoring punches,cups,and egg-nogs. They also are included in the drink called "Pousse Cafe".

Here s to thefriends we class as old. And here's to those we class as new; May the new soon grow to us old. And the old never grow to us new. Here's to the old: long life and treasure; And to the young:all health and pleasurel Here's to the love that lies in Woman's eyes. And lies...and lies...and lies. May we live to leam well. And leam to live well. Never a lip is curved in pain That cannot he kissed into smiles again. Mayfriendship propose the toast And sincerity drink it. 143 1