1933 Fine Beverages and Recipes fo Mixed Drinks by J & C Sasena

MENUS In adding the few sample menus,for holidays and special occasions, we hope to help you choose the drink best suited to each individual course of the dinner. The proper selection of the beverage, combined with efficient service, is the secret of the hostess' success for a carefully planned meal.

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Here are five suggested dinner menus:

No.I MENU Martini Cocktail Crabmeat& Shrimp Cocktail Hearts of Celery Mixed Olives Consomme,Rennaissance Pailatte au Fromage Dry Sherry Breast of Chicken Under Glass Bell Potatoes, Cerise Rissolee

Golden Bantam Corn Sparkling Burgundy Chevaliere Salad French Dressing Valentine Parfait Cake

V \ n

Coffee Green Creme de Menthe Frappe

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