1933 Fine Beverages and Recipes fo Mixed Drinks by J & C Sasena

LADIES'LUNCHEON Menu Orange Blossom Cocktail Strained Boston Clam Chowder Crackers Filet of Lake Erie Trout with Lobster Sauce Parisienne Potatoes Persilee Sauterne Raisin Rice Pudding Coffee, Tea Milk or Chocolate Creme de Cacao with Cream

No.IV MENU

Old Fashion Cocktail Fruit Cocktail Celery Hearts Ripe and Stuffed Olives Consomme Double with Vermicelli Victoria Sherry Planked Tenderloin Steak, Arlesienne Au Gratin Potatoes Fried Egg Plant Chateau Latour Blanche

Pineapple Sherbet Combination Salad French Dressing French Pastry Madeira Coffee Curacao and Brandy

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