1933 Here's How by George A Lurie

COCKTAILS

ABSINTHE

Absinthe Angostura

1 pony Orgeat 2 drops Anisette

1 dash

1 dash Pour ingredients over shaved ice, stir thoroughly and strain into chilled cocktail glass. Twist lemon peel over and serve with ice water chaser. ABSINTHE, No. 2 Absinthe %jigger Anisette 1 dash Orange bitters 1 dash Angostura 2 drops Pour ingredients over shaved ice, stir thoroughly and strain into chilled cocktail glass. Twist lemon peel over and serve tvith ice water chaser. ABSINTHE, AMERICAINE Absinthe 1 pony Gum Syrup 4 dashes Water 1 pony Shake with ice until well frosted, and serve in chilled cock tail glass, with ice water chaser. Scant spoon Shake with ice until well frosted and serve in chilled cock tail glass, with ice water chaser. ABSINTHE, FRENCH Absinthe 1 jigger Sugar %lump Provide chilled cocktail glass, half filled with shaved ice. Place sugar on top and drip, drop by drop, upon it. Twist lemon peel over top and serve with cut straws. ABSINTHE, ITALIANO Absinthe 1 pony Maraschino 3 dashes Anisette % pony Water % pony Shake with ice until well frosted and serve in chilled cock tail glass, with ice water chaser. 1 ABSINTHE.EGG Absinthe ^jigger Egg % jigger Sugar %of white Gin