1933 Here's How by George A Lurie

FIZZES

AMERICAN PICON POUFFLE American Picon..1 jigger Grenadine Syrup...1 pony Egg 1 white Shake well with ice, strain and fill goblet with siphon.

ANGOSTURA , Lemon juice of 1% Dry Gin

1 jigger 1 dash

Sugar

1 spoon Maraschino

Raspberry Syrup...1 dash Shake well with ice, strain and fill goblet" with siphon.

BOURBON—COLLINS

Lemon

juice of 1 Powdered Sugar..! spoon Bourbon Whisky..1 jigger

Fill shaker with fine ice. Shake well, strain into large, thin goblet and fill with one bottle club soda, stir with spoon.

BRANDY—COLLINS

Lemon

juice of 1 Powdered Sugar...! spoon Brandy !jigger

Fill shaker with fine ice. Shake well, strain into large, thin goblet and fill with one bottle club soda, stir with spoon.

CREAM FIZZ

Gin

!% jiggers Cream

2 spoons

Lemon

2 spoons Sugar Syrup 2 spoons Seltzer to fill

Shake well with ice, strain into goblet, fill with seltzer and serve immediately. (Brandy, Bacardi, rum, whisky, etc., may be substituted for gin in this recipe.)

DIAMOND FIZZ

Gin

!% jiggers Lemon

2 spoons

Sugar Syrup 2 spoons Champagne to fill Shake well with ice, strain into goblet, fill with champagne and serve immediately. 105