1933 Here's How by George A Lurie

106

HERE'S HOW

FRANCE

Cognac

1 jigger Curacoa 1 spoon Grenadine 1 spoon Seltzer

1 spoon 1 spoon

Absinthe

Lemon to fill Shake well with ice, strain into goblet, fill with seltzer and serve immediately. FUZZY Creme de Menthe.l jigger Creme 1 pony Seltzer to fill Shake well with ice, strain into goblet, add seltzer to fill and serve immediately. GIN FIZZ Gin 1% jiggers Lemon 2 spoons Sugar Syrup 2 spoons Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve immediately. (Try this with 2 dashes of Cointreau added.) GIN FIZZ, No. 2 Gin 2 jiggers Lemon 2 spoons Grenadine 2 spoons Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve immediately. (Any fruit syrup or Maraschino may be substituted for grenadine in this recipe.)

GINGER FIZZ

Gin

1% jiggers Lemon

2 spoons

Sugar Syrup ....2 spoons Ginger Ale to fill Shake well with ice, strain into goblet, fill with ginger ale and serve immediately. (Try substitution of any preferred carbonated water or beverage in place of ginger ale.)

GOLDEN FIZZ

Gin

1% jiggers Lemon

2 spoons yolk only

Sugar Syrup 2 spoons Egg

Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve immediately.